![]() ![]() You can also use the leftover ham bone can be used in other recipes to add flavor, like my Slow Cooker Crockpot Ham and Potato Soup. I like to use bone-in hams because they have more flavor. Once purchased all you need to do is reheat and add an amazing glaze! Most people prefer cured hams, so that’s what you will typically find in grocery stores, especially around the holidays. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Serve this tender and juicy ham drizzled in a homemade sauce of pineapple, honey, and brown sugar glaze for your favorite gatherings or events! This Slow Cooker Crockpot Spiral Sliced Glazed Ham recipe is simple, easy, and perfect for the holiday season. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.To reheat. Pop it in the microwave, or wrap the slices in foil and heat in the oven at 275☏, until warmed through. If you know you’re going to use it in a recipe that calls for diced ham, like Scalloped Potatoes and Ham, Ham and Bean Soup, or Cheesy Ham Chowder, dice it up before putting it in the freezer – for convenience down the road! Leftover ham is great for sandwiches, soups, casseroles or bakes. Once cooled, wrap in plastic wrap and tinfoil, or freezer bags, and freeze for up to 3 months. STORE any leftover crockpot ham in an airtight container in the fridge for up to 5 days.įREEZE. This Crock Pot Ham recipe leaves plenty of oven space for all of those delicious sides! Here are some of our favorites: Boneless: doesn’t have a bone, which allows for easier cutting and serving.Bone-In: like the name states, it still has the ham bone in tact, and is supposedly more flavorful than boneless.Spiral ham can come in both bone in and boneless forms. These pre-cut, even, slices make it easier to serve the ham at dinner. (It makes me think of using a vegetable peeler to peel an apple in one continuous spiral.) A butcher begins making a continuous cut from one end of the ham to the other. This type of ham is really convenient because the precooked ham has been pre sliced as well. It takes 20 minutes for the pot to return to the set temperature. The ham should fill the pot between ½ and ¾ of the way. One hour on high equals about two hours on low. Plug in the pot, and start heating it up while you prepare the ingredients for the dish.Even though this ham is already cooked, you still need to make sure to thaw it beforehand. This spiral ham is already cooked through, so using the slow cooker is to add flavor, and warm it up. This brown sugar ham glaze is amazing! If desired, try adding additional spices to taste: ginger, ground cloves, cinnamon, or nutmeg. Pour the sauce over the ham, cook in the crock pot a little longer, and you’re set. Bring to a rolling boil, stirring occasionally. Just mix the ingredients in a saucepan on the stove.īOIL. All it takes is three ingredients:ĬOMBINE. This glaze might be simple, but it packs a lot of flavor! It’s perfectly sweet, to compliment the flavors of the meat. If you need more than that to feed your guests, you may need to borrow an extra crock pot or two! Brown Sugar Glaze For Ham Boneless ham – ¼ to ⅓ pound should do the trick.ĭepending on the size of your crockpot, it might only be able to fit 7-8 pounds of ham. ![]() Bone-in ham – ½ lb per person, or 1 lb per person if you want lots of leftovers!.Remove this easy crock pot ham to a platter, and garnish with fresh herbs. Cook on warm/low for an additional 30 minutes to an hour. Make the glaze (recipe below) and pour it over the sliced ham in the crock pot. ![]() Remove the excess liquid in the slow cooker into a separate pot. Heat in a slow cooker on LOW for 3-4 hours. Rub 1 cup brown sugar all over the ham, then pour the syrup and pineapple juice over the top.ĬOOK. Add your ham to a greased slow cooker, cut side down. This ham is made in the slow cooker which translates to EASY!! Most of it is done in the crock pot, which makes this slow cooker ham recipe even better! how to cook ham in a crock pot With a delicious glaze made from brown sugar and pineapple juice, it’s impossible not to love it! The best part? It’s SO easy to make!! It is the juiciest, sweetest ham you’ll ever try. Whether it’s Easter dinner, Thanksgiving, or Christmas, I can count on enjoying my aunt Georgie’s Crockpot Brown Sugar Ham. Sometimes we’ll have it for Sunday dinners, but you better believe it ALWAYS makes an appearance at holiday dinners! Ham is one of those foods that we don’t typically have on an average weeknight. ![]()
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